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Quality and competitiveness are built with lifelong learning

04/03/2022

In recent years, both the producers, but even more so the consumers, have put a lot of emphasis on the quality of food.
But how can we create and much more maintain quality in food?
The quality of food and the competitiveness of the agricultural sector goes through the continuous information and training of producers, in cultivation techniques and in new cultivation methods, with the aim of increasing productivity and sustainability.

In this context and with the utilization of regulation (EU) 611/2014 and 615/2014, the Quality Assurance and Food Safety department of Proactive S.A. organizes a series of seminars in collaboration with the Organizations of Olive Oil Producers (OEF):

A.E.S. Kritsas,
LET. Mylopotamos,
Green Group of Messara IKE,
LET. Stavion,
Agricultural Corporate Partnership Union of Heraklion S.A.
OP LET. Tower,
OP LET. Saint Barbara,
OP Ano Moulion,
OP Saint Thomas and
OP LET. of Organic Farmers and Organic Livestock North and
LET. Olive Producers of Kantanos Selinos Municipality.

Educational material - Management of land resources
Educational material - Pruning of olive trees - Management of pruning residues
Educational material Nutrition and Fertilization